Low temperature evaporator:

Suitable for materials rich in vitamin C and active ingredients such as kiwi juice, pulp, pectin, pomegranate juice, and some Chinese herbal extracts, which are very easy to change color and lose ingredients at high temperatures;

The influence of the evaporator operation on the evaporation capacity is mainly due to the following three factors: temperature, area, and vacuum degree. The three factors affect each other;

The low-temperature evaporator increases the vacuum degree and the evaporation area on the basis of the traditional evaporator to reduce the evaporation temperature. The design requires that the film-forming property of the material in the heater should be considered while increasing the evaporation area; the pressure bearing capacity of the equipment should be considered while increasing the vacuum degree, and the best balance should be sought between these two points.

The vacuum degree of the low-temperature evaporator designed by our company can reach above -0.090Mpa, and the evaporation temperature does not exceed 50℃ at double effect.

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